Old-Fashioned Smoked Sausage, Sauerkraut, & Apples 1- 16 oz. lean smoked sausage, chunked in 1 inch pieces 1/2 cup red onion, chopped 1/2 cup chopped green pepper 2 Tbs. Butter Buds 1 medium red apple, chunked with peel 1 can sauerkraut, drained 1 tsp. dried sage 1 tsp. nutmeg salt & pepper to taste
Brown sausage chunks in skillet sprayed with Pam. Remove from pan. Saute onion & green pepper in 1 Tbs. Butter Buds until onions are translucent. Add apple & remaining 1 Tbs. of Butter Buds. Saute, stirring, for 1 more minute. Add sauerkraut, sausage, & seasonings. Mix well, cover, & simmer for 10 minutes.
Makes 4 servings.
Nutritional info per serving: Calories: 155 Protein: 19.5g Carbs: 13.5g Fat: 3g Fiber: 2g
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