Crab Stuffed Mushrooms 18 large fresh mushrooms, stems removed (reserve) 4 green onions, chopped 3 Tbs. Butter Buds 1-7 oz. can Snow Crab meat, drained 5 saltine crackers, crumbled 1/4 cup fat free Miracle Whip or mayo salt to taste dash Tabasco sauce
Pre heat broiler. Remove and chop mushroom stems. Saute chopped stems with onion in Butter Buds. Add crab meat & saute briefly. Mix in crackers, mayo, salt, and Tabasco. Stuff mixture in mushroom caps; place on greased baking sheet. Broil until lightly browned.
Makes 3 servings. Serving size: 6 mushrooms
Nutritional info per serving: Calories: 109 Protein: 16g Carbs: 11g Fat: 3g Fiber: 1g
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